Bindaas delivers a refined twist on Indian cuisine right in the heart of Kingston. Their menu brings together traditional recipes and contemporary techniques—crafted with seasonal, high-quality British ingredients to elevate authentic Indian flavor. The chefs at Bindaas offer dishes that satisfy both the palate and the senses in a stylish, relaxed setting.
Founder Chefs
Vinod Kumar, with experience from London’s top kitchens including Taj Group hotels, Masala Zone, Gymkhana, Trishna, and more; passionate about healthful, locally inspired dishes.
Ravi, trained at Oberoi New Delhi, with culinary development in Michelin-star kitchens such as Benu, Saison, Nobu, Buddha-Bar, and Four Seasons; brings global creativity to every plate.
Bindaas Food
Services Offered
Dine-In
Takeaway & Delivery
Catering
Why Bindaas Stands Out
Culinary fusion: Blends authentic regional Indian flavors with modern presentations and local ingredients.
Eco-Aware Packaging: 90% of their takeaway containers are eco-friendly, aligning great food with sustainable practices.
Versatile Menus: Offers a diverse range—from street food starters and grilled mains to rich biryanis, breads, and desserts.
Accessible & Welcoming: Located conveniently in Kingston, with flexible service options for dine-in, takeaway, and events.
